E. De Stefanis

19 papers and 333 indexed citations i.

E. De Stefanis has authored 19 papers that have received a total of 333 indexed citations. This includes 12 papers in Nutrition and Dietetics, 10 papers in Plant Science and 5 papers in Agronomy and Crop Science. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Wheat and Barley Genetics and Pathology (5 papers). E. De Stefanis is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Wheat and Barley Genetics and Pathology (5 papers) and collaborates with scholars based in Italy and Germany. E. De Stefanis's co-authors include D. Sgrulletta, R. Redaelli, Roberto Ciccoritti, S. Pucciarmati and Enio Campiglia and has published in prestigious journals such as Food Chemistry, Field Crops Research and Crop Science.