Roberto Ciccoritti

39 papers and 666 indexed citations i.

Roberto Ciccoritti has authored 39 papers that have received a total of 666 indexed citations. This includes 20 papers in Plant Science, 16 papers in Nutrition and Dietetics and 15 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Food composition and properties (15 papers) and Horticultural and Viticultural Research (8 papers). Roberto Ciccoritti is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Food composition and properties (15 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in Italy and Germany. Roberto Ciccoritti's co-authors include Tiziana Amoriello, D. Sgrulletta, Laura Gazza, Katya Carbone and Francesca Nocente and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences