E. E. Braudo
About
E. E. Braudo has authored 79 papers that have received a total of 1.1k indexed citations.
This includes 50 papers in Food Science, 18 papers in Plant Science and 16 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (27 papers), Polysaccharides Composition and Applications (22 papers) and Food Industry and Aquatic Biology (11 papers). E. E. Braudo is often cited by papers focused on Proteins in Food Systems (27 papers), Polysaccharides Composition and Applications (22 papers) and Food Industry and Aquatic Biology (11 papers) and collaborates with scholars based in Russia, Germany and Greece. E. E. Braudo's co-authors include V. B. Tolstoguzov, И. Г. Плащина, Vladimir A. Yuryev, K. D. Schwenke and E. F. Titova and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and International Journal of Biological Macromolecules
In The Last Decade
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