E. Ferrandini

18 papers and 389 indexed citations i.

E. Ferrandini has authored 18 papers that have received a total of 389 indexed citations. This includes 12 papers in Food Science, 11 papers in Animal Science and Zoology and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). E. Ferrandini is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Spain, Morocco and United States. E. Ferrandini's co-authors include M.B. López, M. Castillo, J. Laencina, V. García and María Dolores Garrido and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Engineering