E. Forni
About
E. Forni has authored 19 papers that have received a total of 427 indexed citations.
This includes 12 papers in Food Science, 9 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides and Plant Cell Walls (4 papers) and Botanical Research and Applications (4 papers). E. Forni is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides and Plant Cell Walls (4 papers) and Botanical Research and Applications (4 papers) and collaborates with scholars based in United Kingdom, France and Italy. E. Forni's co-authors include A. Polesello, D. Torreggiani, A. Maestrelli, R. Giangiacomo and G. Bertolo and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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