E. Gómez García‐Carpintero

15 papers and 435 indexed citations i.

About

E. Gómez García‐Carpintero has authored 15 papers that have received a total of 435 indexed citations. This includes 15 papers in Food Science, 13 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (11 papers). E. Gómez García‐Carpintero is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in Spain. E. Gómez García‐Carpintero's co-authors include E. Sánchez‐Palomo, Miguel Ángel González Viñas, M.A. González‐Viñas and Isidro Hermosín‐Gutiérrez and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Fields of papers published by E. Gómez García‐Carpintero

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by E. Gómez García‐Carpintero

Since Specialization
Citations
Rankless by CCL
2025