E. Sánchez‐Palomo
About
E. Sánchez‐Palomo has authored 44 papers that have received a total of 1.5k indexed citations.
This includes 44 papers in Food Science, 37 papers in Plant Science and 26 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (36 papers) and Phytochemicals and Antioxidant Activities (26 papers). E. Sánchez‐Palomo is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (36 papers) and Phytochemicals and Antioxidant Activities (26 papers) and collaborates with scholars based in Spain, France and Mexico. E. Sánchez‐Palomo's co-authors include E. Gómez García‐Carpintero, Miguel Ángel González Viñas, M.S. Pérez-Coello, M.A. González‐Viñas and M. Consuelo Díaz‐Maroto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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