E. Gutiérrez-Cortez
About
E. Gutiérrez-Cortez has authored 16 papers that have received a total of 509 indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Postharvest Quality and Shelf Life Management (3 papers) and Polysaccharides Composition and Applications (3 papers). E. Gutiérrez-Cortez is often cited by papers focused on Food composition and properties (6 papers), Postharvest Quality and Shelf Life Management (3 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in Mexico, Colombia and Argentina. E. Gutiérrez-Cortez's co-authors include Mario E. Rodríguez‐García, Alejandra Rojas‐Molina, M.L. Zambrano-Zaragoza, David Quintanar‐Guerrero and M.A. Cornejo-Villegas and has published in prestigious journals such as Food Research International, Journal of Food Engineering and LWT
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