E. H. Rahma
About
E. H. Rahma has authored 30 papers that have received a total of 808 indexed citations.
This includes 18 papers in Plant Science, 12 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (10 papers), Phytase and its Applications (5 papers) and Food composition and properties (5 papers). E. H. Rahma is often cited by papers focused on Proteins in Food Systems (10 papers), Phytase and its Applications (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Egypt, India and Hungary. E. H. Rahma's co-authors include T. A. El‐Adawy, M. S. Narasinga Rao, A. A. El-Bedawey, A. E. El-Beltagy and Mohamed Gomaa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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