T. A. El‐Adawy

25 papers and 1.7k indexed citations i.

T. A. El‐Adawy has authored 25 papers that have received a total of 1.7k indexed citations. This includes 16 papers in Plant Science, 14 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (12 papers), Proteins in Food Systems (10 papers) and Food composition and properties (10 papers). T. A. El‐Adawy is often cited by papers focused on Phytase and its Applications (12 papers), Proteins in Food Systems (10 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Egypt, Hungary and Saudi Arabia. T. A. El‐Adawy's co-authors include E. H. Rahma, A. A. El-Bedawey, A. E. El-Beltagy, E. H. Mansour and Mohamed Gomaa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture