E. H. Mansour
About
E. H. Mansour has authored 25 papers that have received a total of 887 indexed citations.
This includes 12 papers in Plant Science, 12 papers in Nutrition and Dietetics and 10 papers in Food Science. The topics of these papers are Food composition and properties (9 papers), Phytase and its Applications (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). E. H. Mansour is often cited by papers focused on Food composition and properties (9 papers), Phytase and its Applications (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Egypt and Hungary. E. H. Mansour's co-authors include Ali H. Khalil, Anna Gergely, T. A. El‐Adawy, A. H. Khalil and A. Lugasi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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