Ali H. Khalil
About
Ali H. Khalil has authored 11 papers that have received a total of 672 indexed citations.
This includes 5 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (4 papers), Food composition and properties (3 papers) and Enzyme Production and Characterization (2 papers). Ali H. Khalil is often cited by papers focused on Meat and Animal Product Quality (4 papers), Food composition and properties (3 papers) and Enzyme Production and Characterization (2 papers) and collaborates with scholars based in Egypt, Iraq and United States. Ali H. Khalil's co-authors include E. H. Mansour, Apurba K. Bhattacharjee, Marcia M. Bieber, Nelson N.H. Teng and Alan S. Cross and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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