E. I. GARVIE
About
E. I. GARVIE has authored 13 papers that have received a total of 529 indexed citations.
This includes 6 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Genomics and Phylogenetic Studies (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). E. I. GARVIE is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Genomics and Phylogenetic Studies (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in United Kingdom. E. I. GARVIE's co-authors include J. A. E. FARROW, A.J. Bramley and Virginia Hill and has published in prestigious journals such as Microbiology
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