E. Kolodziejczyk

16 papers and 585 indexed citations i.

E. Kolodziejczyk has authored 16 papers that have received a total of 585 indexed citations. This includes 9 papers in Food Science, 4 papers in Materials Chemistry and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (4 papers) and Food Chemistry and Fat Analysis (3 papers). E. Kolodziejczyk is often cited by papers focused on Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (4 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in Switzerland, Germany and France. E. Kolodziejczyk's co-authors include Martin E. Leser, Eliane Dumay, Philippe Pollien, Claudine Bovay and Jean‐Richard Neeser and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Infection and Immunity