E. La Notte
About
E. La Notte has authored 25 papers that have received a total of 750 indexed citations.
This includes 14 papers in Food Science, 9 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (6 papers) and Edible Oils Quality and Analysis (4 papers). E. La Notte is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (6 papers) and Edible Oils Quality and Analysis (4 papers) and collaborates with scholars based in Italy and Spain. E. La Notte's co-authors include Giuseppe Gambacorta, Matteo Alessandro Del Nobile, Antonietta Baiano, Carmela Lamacchia and Sandra Pati and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering
In The Last Decade
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