E. Lerm
About
E. Lerm has authored 3 papers that have received a total of 340 indexed citations.
This includes 3 papers in Food Science, 3 papers in Biotechnology and 1 paper in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Biochemical and biochemical processes (3 papers) and Probiotics and Fermented Foods (2 papers). E. Lerm is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Biochemical and biochemical processes (3 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in South Africa. E. Lerm's co-authors include L. Engelbrecht, Maret du Toit and Sibylle Krieger-Weber and has published in prestigious journals such as Food and Bioprocess Technology and South African Journal of Enology and Viticulture
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