E. Nurmi
About
E. Nurmi has authored 8 papers that have received a total of 240 indexed citations.
This includes 4 papers in Food Science, 3 papers in Animal Science and Zoology and 1 paper in Materials Chemistry. The topics of these papers are Salmonella and Campylobacter epidemiology (4 papers), Probiotics and Fermented Foods (3 papers) and Animal Nutrition and Physiology (3 papers). E. Nurmi is often cited by papers focused on Salmonella and Campylobacter epidemiology (4 papers), Probiotics and Fermented Foods (3 papers) and Animal Nutrition and Physiology (3 papers) and collaborates with scholars based in Finland, United Kingdom and Sweden. E. Nurmi's co-authors include L. Nuotio, C. Schneitz, Tuomo Kiiskinen, G.C. Mead and Marjaana Hakkinen and has published in prestigious journals such as International Journal of Food Microbiology, Poultry Science and British Poultry Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Tran The Anh are co-authored with Top journals papers by R. Hoeppli are published in Top journals papers by J. Yates are published in Top fields papers by Liu Jin-gan are about Top fields papers by S. Knauer are about Top fields papers by Phyllis Zweig Chinn are about Top countries impacted by papers by Yafei Liu Top journals papers by A. L. Westman are published in