E. Nurmi

8 papers and 240 indexed citations i.

E. Nurmi has authored 8 papers that have received a total of 240 indexed citations. This includes 4 papers in Food Science, 3 papers in Animal Science and Zoology and 1 paper in Materials Chemistry. The topics of these papers are Salmonella and Campylobacter epidemiology (4 papers), Probiotics and Fermented Foods (3 papers) and Animal Nutrition and Physiology (3 papers). E. Nurmi is often cited by papers focused on Salmonella and Campylobacter epidemiology (4 papers), Probiotics and Fermented Foods (3 papers) and Animal Nutrition and Physiology (3 papers) and collaborates with scholars based in Finland, United Kingdom and Sweden. E. Nurmi's co-authors include L. Nuotio, C. Schneitz, Tuomo Kiiskinen, G.C. Mead and Marjaana Hakkinen and has published in prestigious journals such as International Journal of Food Microbiology, Poultry Science and British Poultry Science