E. O'Grady

6 papers and 220 indexed citations i.

E. O'Grady has authored 6 papers that have received a total of 220 indexed citations. This includes 5 papers in Nutrition and Dietetics, 2 papers in Food Science and 2 papers in Animal Science and Zoology. The topics of these papers are Fatty Acid Research and Health (4 papers), Meat and Animal Product Quality (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). E. O'Grady is often cited by papers focused on Fatty Acid Research and Health (4 papers), Meat and Animal Product Quality (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers) and collaborates with scholars based in Canada. E. O'Grady's co-authors include R. Hollywood, W. M. N. Ratnayake, B. Lampi, Guillaume Pelletier and B. Stavrić and has published in prestigious journals such as Food Research International, Food and Chemical Toxicology and Journal of the American Oil Chemists Society