E. R. Deaville

44 papers and 1.1k indexed citations i.

E. R. Deaville has authored 44 papers that have received a total of 1.1k indexed citations. This includes 33 papers in Agronomy and Crop Science, 14 papers in Genetics and 10 papers in Nutrition and Dietetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (33 papers), Genetic and phenotypic traits in livestock (10 papers) and Food composition and properties (7 papers). E. R. Deaville is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (33 papers), Genetic and phenotypic traits in livestock (10 papers) and Food composition and properties (7 papers) and collaborates with scholars based in United Kingdom, India and France. E. R. Deaville's co-authors include D.I. Givens, Angela R. Moss, Glenn R. Gibson, I. Mueller‐Harvey and E. Owen and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology