Edmund D. Co

11 papers and 717 indexed citations i.

Edmund D. Co has authored 11 papers that have received a total of 717 indexed citations. This includes 10 papers in Food Science, 3 papers in Organic Chemistry and 2 papers in Materials Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (9 papers) and Surfactants and Colloidal Systems (3 papers). Edmund D. Co is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (9 papers) and Surfactants and Colloidal Systems (3 papers) and collaborates with scholars based in Canada, Italy and Japan. Edmund D. Co's co-authors include Alejandro G. Marangoni, David A. Pink, Nuria C. Acevedo, Fernanda Peyronel and Saeed M. Ghazani and has published in prestigious journals such as Journal of the American Chemical Society, Advances in Colloid and Interface Science and Progress in Lipid Research