Edoardo Capuano
About
Edoardo Capuano has authored 85 papers that have received a total of 3.3k indexed citations.
This includes 45 papers in Food Science, 42 papers in Nutrition and Dietetics and 27 papers in Plant Science. The topics of these papers are Food composition and properties (34 papers), Proteins in Food Systems (30 papers) and Diet and metabolism studies (11 papers). Edoardo Capuano is often cited by papers focused on Food composition and properties (34 papers), Proteins in Food Systems (30 papers) and Diet and metabolism studies (11 papers) and collaborates with scholars based in The Netherlands, Italy and Türkiye. Edoardo Capuano's co-authors include Vincenzo Fogliano, Teresa Oliviero, Saskia M. van Ruth, Ruud Verkerk and Nicoletta Pellegrini and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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