Teresa Oliviero
About
Teresa Oliviero has authored 34 papers that have received a total of 1.2k indexed citations.
This includes 19 papers in Molecular Biology, 16 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Genomics, phytochemicals, and oxidative stress (15 papers), Proteins in Food Systems (10 papers) and Food composition and properties (8 papers). Teresa Oliviero is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (15 papers), Proteins in Food Systems (10 papers) and Food composition and properties (8 papers) and collaborates with scholars based in The Netherlands, Italy and Canada. Teresa Oliviero's co-authors include Ruud Verkerk, Edoardo Capuano, Vincenzo Fogliano, Matthijs Dekker and Chibuike C. Udenigwe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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