Eduardo J. Schiffrin
About
Eduardo J. Schiffrin has authored 68 papers that have received a total of 5.2k indexed citations.
This includes 30 papers in Molecular Biology, 22 papers in Nutrition and Dietetics and 21 papers in Food Science. The topics of these papers are Gut microbiota and health (22 papers), Probiotics and Fermented Foods (21 papers) and Infant Nutrition and Health (12 papers). Eduardo J. Schiffrin is often cited by papers focused on Gut microbiota and health (22 papers), Probiotics and Fermented Foods (21 papers) and Infant Nutrition and Health (12 papers) and collaborates with scholars based in Switzerland, United States and France. Eduardo J. Schiffrin's co-authors include Stéphanie Blum, Anne Donnet‐Hughes, Pablo F. Pérez, Dirk Haller and Jalil Benyacoub and has published in prestigious journals such as The Journal of Experimental Medicine, Blood and The Journal of Immunology.
In The Last Decade
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