Pablo F. Pérez
About
Pablo F. Pérez has authored 65 papers that have received a total of 2.5k indexed citations.
This includes 39 papers in Molecular Biology, 31 papers in Food Science and 14 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (30 papers), Gut microbiota and health (19 papers) and Biological Agents for Bioterrorism (10 papers). Pablo F. Pérez is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Gut microbiota and health (19 papers) and Biological Agents for Bioterrorism (10 papers) and collaborates with scholars based in Argentina, Switzerland and Portugal. Pablo F. Pérez's co-authors include Graciela L. De Antoni, A.A. Hugo, Eduardo J. Schiffrin, Analía G. Abraham and Jessica Minnaard and has published in prestigious journals such as Applied and Environmental Microbiology, PEDIATRICS and Journal of Agricultural and Food Chemistry
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