A.A. Hugo
About
A.A. Hugo has authored 23 papers that have received a total of 350 indexed citations.
This includes 11 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (5 papers). A.A. Hugo is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in Argentina, Portugal and South Africa. A.A. Hugo's co-authors include Pablo F. Pérez, Andrea Gómez‐Zavaglia, Pedro Simões, Patrícia Alves and Esteban Gerbino and has published in prestigious journals such as Biochimica et Biophysica Acta (BBA) - Biomembranes, Food Hydrocolloids and International Journal of Food Microbiology
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