Esteban Gerbino

34 papers and 845 indexed citations i.

Esteban Gerbino has authored 34 papers that have received a total of 845 indexed citations. This includes 26 papers in Food Science, 19 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (8 papers). Esteban Gerbino is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Argentina, Portugal and Mexico. Esteban Gerbino's co-authors include Andrea Gómez‐Zavaglia, E. Elizabeth Tymczyszyn, A.A. Hugo, Viviana Campo Dall’ Orto and Pedro Simões and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and Food Research International