Edyta Kordialik‐Bogacka

26 papers and 407 indexed citations i.

About

Edyta Kordialik‐Bogacka has authored 26 papers that have received a total of 407 indexed citations. This includes 15 papers in Food Science, 10 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Food composition and properties (7 papers) and Proteins in Food Systems (4 papers). Edyta Kordialik‐Bogacka is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Food composition and properties (7 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Poland, Italy and Denmark. Edyta Kordialik‐Bogacka's co-authors include Wojciech Ambroziak, Agata Czyżowska, Gianluca Donadini, Paweł Szymański and Terenzio Bertuzzi and has published in prestigious journals such as Trends in Food Science & Technology, Applied Microbiology and Biotechnology and Biotechnology Advances.

In The Last Decade

Fields of papers published by Edyta Kordialik‐Bogacka

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Edyta Kordialik‐Bogacka

Since Specialization
Citations
Rankless by CCL
2025