Eeva‐Liisa Ryhänen
About
Eeva‐Liisa Ryhänen has authored 20 papers that have received a total of 945 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 7 papers in Molecular Biology and 7 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Probiotics and Fermented Foods (5 papers) and Fatty Acid Research and Health (4 papers). Eeva‐Liisa Ryhänen is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Probiotics and Fermented Foods (5 papers) and Fatty Acid Research and Health (4 papers) and collaborates with scholars based in Finland, Slovakia and Sweden. Eeva‐Liisa Ryhänen's co-authors include Juha‐Matti Pihlava, Rainer Huopalahti, Jarmo Valaja, Hannu Korhonen and Timo Rokka and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
In The Last Decade
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