El Akrem Hayouni
About
El Akrem Hayouni has authored 21 papers that have received a total of 930 indexed citations.
This includes 9 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Natural product bioactivities and synthesis (4 papers). El Akrem Hayouni is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Natural product bioactivities and synthesis (4 papers) and collaborates with scholars based in Tunisia, France and Italy. El Akrem Hayouni's co-authors include Moktar Hamdi, Moufida Saïdani Tounsi, Riadh Ksouri, Jalloul Bouajila and Massimo Stefani and has published in prestigious journals such as Food Chemistry, Cellular and Molecular Life Sciences and International Journal of Food Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Elizabeth P. Bless are about Top authors papers by Cheryl L. Rognerud are co-authored with Top authors papers by Mary L. Keeley are co-authored with Top fields papers by Md. Shafiqul Islam are about Top journals papers by Zhanyuan Tian are published in Top journals papers by R. Afza are published in Top journals papers by Patrick S. Beisser are published in Top fields papers by Judie A. Howrylak are about