Elaine E. Vaughan
About
Elaine E. Vaughan has authored 89 papers that have received a total of 10.0k indexed citations.
This includes 70 papers in Molecular Biology, 62 papers in Food Science and 31 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (60 papers), Gut microbiota and health (49 papers) and Microbial Metabolites in Food Biotechnology (24 papers). Elaine E. Vaughan is often cited by papers focused on Probiotics and Fermented Foods (60 papers), Gut microbiota and health (49 papers) and Microbial Metabolites in Food Biotechnology (24 papers) and collaborates with scholars based in The Netherlands, Belgium and Finland. Elaine E. Vaughan's co-authors include Willem M. de Vos, A.D.L. Akkermans, Michiel Kleerebezem, Erwin G. Zoetendal and Doris M. Jacobs and has published in prestigious journals such as Proceedings of the National Academy of Sciences, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.
In The Last Decade
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