Elena Bartkienė
About
Elena Bartkienė has authored 219 papers that have received a total of 3.0k indexed citations.
This includes 130 papers in Food Science, 74 papers in Nutrition and Dietetics and 59 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (71 papers), Food composition and properties (40 papers) and Meat and Animal Product Quality (34 papers). Elena Bartkienė is often cited by papers focused on Probiotics and Fermented Foods (71 papers), Food composition and properties (40 papers) and Meat and Animal Product Quality (34 papers) and collaborates with scholars based in Lithuania, Latvia and Portugal. Elena Bartkienė's co-authors include Gražina Juodeikienė, Daiva Žadeikė, Paulina Zavistanavičiūtė, Vadims Bartkevičs and Vita Lėlė and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Journal of Dairy Science.
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