Eli J. Pinthus
About
Eli J. Pinthus has authored 11 papers that have received a total of 603 indexed citations.
This includes 6 papers in Organic Chemistry, 4 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (6 papers), Food composition and properties (3 papers) and Potato Plant Research (2 papers). Eli J. Pinthus is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Food composition and properties (3 papers) and Potato Plant Research (2 papers) and collaborates with scholars based in Israel, United States and Italy. Eli J. Pinthus's co-authors include I. Sam Saguy, Pnina Weinberg, R. Paul Singh, J. Fan and Clara Albano and has published in prestigious journals such as Journal of Food Science, Poultry Science and International Journal of Food Science & Technology
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