Elsa Ramalhosa

82 papers and 1.9k indexed citations i.

Elsa Ramalhosa has authored 82 papers that have received a total of 1.9k indexed citations. This includes 44 papers in Food Science, 32 papers in Biochemistry and 29 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (31 papers), Fermentation and Sensory Analysis (20 papers) and Nuts composition and effects (14 papers). Elsa Ramalhosa is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Fermentation and Sensory Analysis (20 papers) and Nuts composition and effects (14 papers) and collaborates with scholars based in Portugal, Spain and Brazil. Elsa Ramalhosa's co-authors include José Alberto Pereira, Susana Casal, Luana Fernandes, Jorge A. Saraiva and Carlos Vale and has published in prestigious journals such as Water Research, Food Chemistry and Analytica Chimica Acta