Emilio Celotti

33 papers and 509 indexed citations i.

Emilio Celotti has authored 33 papers that have received a total of 509 indexed citations. This includes 26 papers in Food Science, 19 papers in Plant Science and 13 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (13 papers). Emilio Celotti is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Italy, Spain and Honduras. Emilio Celotti's co-authors include Roberto Ferrarini, Giorgio Nicolini, R. Zironi, Tomás Román and Andrea Natolino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Frontiers in Microbiology