Roberto Ferrarini
About
Roberto Ferrarini has authored 18 papers that have received a total of 643 indexed citations.
This includes 14 papers in Food Science, 8 papers in Plant Science and 3 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (7 papers) and Analytical Chemistry and Chromatography (2 papers). Roberto Ferrarini is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (7 papers) and Analytical Chemistry and Chromatography (2 papers) and collaborates with scholars based in Italy and New Zealand. Roberto Ferrarini's co-authors include Emilio Celotti, Andrea Versari, Sergio Galassi, R. Zironi and Giuseppina Paola Parpinello and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Membrane Science and Journal of Chromatography A
In The Last Decade
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