Emmanuel Purlis
About
Emmanuel Purlis has authored 21 papers that have received a total of 915 indexed citations.
This includes 15 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Mechanics of Materials. The topics of these papers are Food composition and properties (7 papers), Food Drying and Modeling (7 papers) and Polysaccharides Composition and Applications (5 papers). Emmanuel Purlis is often cited by papers focused on Food composition and properties (7 papers), Food Drying and Modeling (7 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Argentina, France and Italy. Emmanuel Purlis's co-authors include Viviana O. Salvadori, Sandro M. Goñi, E. E. Mola, Alain Le‐Bail and Chiara Cevoli and has published in prestigious journals such as Chemical Physics Letters, Food Research International and Journal of Food Engineering
In The Last Decade
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