Emmanuelle Palumbo
About
Emmanuelle Palumbo has authored 11 papers that have received a total of 936 indexed citations.
This includes 8 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Biochemistry. The topics of these papers are Probiotics and Fermented Foods (8 papers), Amino Acid Enzymes and Metabolism (4 papers) and Bacterial Infections and Vaccines (3 papers). Emmanuelle Palumbo is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Amino Acid Enzymes and Metabolism (4 papers) and Bacterial Infections and Vaccines (3 papers) and collaborates with scholars based in Belgium, Italy and The Netherlands. Emmanuelle Palumbo's co-authors include Pascal Hols, Marie Deghorain, Annick Mercenier, Corinne Grangette and Sophie Nutten and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Journal of Bacteriology
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