Enrica Canzi
About
Enrica Canzi has authored 26 papers that have received a total of 781 indexed citations.
This includes 11 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Gut microbiota and health (5 papers) and Probiotics and Fermented Foods (4 papers). Enrica Canzi is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Gut microbiota and health (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Italy, Finland and Canada. Enrica Canzi's co-authors include R. Zanchi, Annamaria Ferrari, Tullio Brusa, Paolo Simonetti and Lucia Cavalca and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Journal of Organic Chemistry and The Journal of Nutritional Biochemistry
In The Last Decade
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