Enrica Omiccioli
About
Enrica Omiccioli has authored 18 papers that have received a total of 516 indexed citations.
This includes 10 papers in Food Science, 10 papers in Biotechnology and 10 papers in Endocrinology. The topics of these papers are Salmonella and Campylobacter epidemiology (10 papers), Listeria monocytogenes in Food Safety (10 papers) and Pathogenesis and Virulence of Escherichia coli (4 papers). Enrica Omiccioli is often cited by papers focused on Salmonella and Campylobacter epidemiology (10 papers), Listeria monocytogenes in Food Safety (10 papers) and Pathogenesis and Virulence of Escherichia coli (4 papers) and collaborates with scholars based in Italy, United Kingdom and United States. Enrica Omiccioli's co-authors include Mauro Magnani, Giulia Amagliani, Giorgio Brandi, Elisa Carloni and Ian J. Bruce and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Research International.
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