Erdal Ağçam

49 papers and 557 indexed citations i.

Erdal Ağçam has authored 49 papers that have received a total of 557 indexed citations. This includes 27 papers in Biochemistry, 21 papers in Food Science and 19 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (27 papers), Microbial Inactivation Methods (13 papers) and Postharvest Quality and Shelf Life Management (9 papers). Erdal Ağçam is often cited by papers focused on Phytochemicals and Antioxidant Activities (27 papers), Microbial Inactivation Methods (13 papers) and Postharvest Quality and Shelf Life Management (9 papers) and collaborates with scholars based in Türkiye, United States and Romania. Erdal Ağçam's co-authors include Asiye Akyıldiz, Gülsün Akdemir Evrendilek, Filiz Altay, V.M. Balasubramaniam and Süleyman Polat and has published in prestigious journals such as Food Chemistry, Scientia Horticulturae and Innovative Food Science & Emerging Technologies