Eri Mitsuyama
About
Eri Mitsuyama has authored 18 papers that have received a total of 779 indexed citations.
This includes 16 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Infectious Diseases. The topics of these papers are Gut microbiota and health (14 papers), Probiotics and Fermented Foods (7 papers) and Clostridium difficile and Clostridium perfringens research (6 papers). Eri Mitsuyama is often cited by papers focused on Gut microbiota and health (14 papers), Probiotics and Fermented Foods (7 papers) and Clostridium difficile and Clostridium perfringens research (6 papers) and collaborates with scholars based in Japan, Ireland and Malaysia. Eri Mitsuyama's co-authors include Jin‐zhong Xiao, Toshitaka Odamaki, Kumiko Kato, Tetsuya Kuhara and Hirosuke Sugahara and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry
In The Last Decade
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