Eric Beaucher

30 papers and 810 indexed citations i.

Eric Beaucher has authored 30 papers that have received a total of 810 indexed citations. This includes 22 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (15 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Eric Beaucher is often cited by papers focused on Proteins in Food Systems (15 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in France, Morocco and Brazil. Eric Beaucher's co-authors include Frédéric Gaucheron, Michel Piot, Benoît Robert, Christelle Lopez and Florence Rousseau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science