Éric Dufour
About
Éric Dufour has authored 130 papers that have received a total of 4.9k indexed citations.
This includes 67 papers in Food Science, 60 papers in Animal Science and Zoology and 48 papers in Analytical Chemistry. The topics of these papers are Meat and Animal Product Quality (59 papers), Spectroscopy and Chemometric Analyses (48 papers) and Proteins in Food Systems (34 papers). Éric Dufour is often cited by papers focused on Meat and Animal Product Quality (59 papers), Spectroscopy and Chemometric Analyses (48 papers) and Proteins in Food Systems (34 papers) and collaborates with scholars based in France, Morocco and Belgium. Éric Dufour's co-authors include Romdhane Karoui, Thomas Haertlé, Josse De Baerdemaeker, Tahar Boubellouta and Jacques-Olivier Bosset and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Journal of Agricultural and Food Chemistry
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