Éric Émond
About
Éric Émond has authored 12 papers that have received a total of 355 indexed citations.
This includes 8 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Bacteriophages and microbial interactions (6 papers) and Genomics and Phylogenetic Studies (5 papers). Éric Émond is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Bacteriophages and microbial interactions (6 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in Canada, United States and The Netherlands. Éric Émond's co-authors include Sylvain Moineau, Shunmugiah Karutha Pandian, Ismaı̈l Fliss, Gisèle LaPointe and Isabelle Boucher and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Dairy Science
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