Eric Johansen
About
Eric Johansen has authored 65 papers that have received a total of 3.4k indexed citations.
This includes 41 papers in Molecular Biology, 32 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (31 papers), Genomics and Phylogenetic Studies (11 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Eric Johansen is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Genomics and Phylogenetic Studies (11 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in Denmark, United States and United Kingdom. Eric Johansen's co-authors include Birgitte Stuer‐Lauridsen, Kim I. Sørensen, Christel Garrigues, Martin Bastian Pedersen and Egon Bech Hansen and has published in prestigious journals such as Cell, Proceedings of the National Academy of Sciences and Journal of the American Chemical Society
In The Last Decade
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