Éric Odoux
About
Éric Odoux has authored 12 papers that have received a total of 432 indexed citations.
This includes 11 papers in Biotechnology, 9 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Biochemical and biochemical processes (11 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Éric Odoux is often cited by papers focused on Biochemical and biochemical processes (11 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in France, Mexico and Madagascar. Éric Odoux's co-authors include Jean‐Marc Brillouet, Pierre Brat, Ziya Günata, Geneviève Conéjéro and Jean‐Paul Lepoutre and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany
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