Jean‐Paul Lepoutre
About
Jean‐Paul Lepoutre has authored 10 papers that have received a total of 347 indexed citations.
This includes 7 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Biosynthesis and Engineering of Terpenoids (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Jean‐Paul Lepoutre is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Biosynthesis and Engineering of Terpenoids (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in France, Morocco and Türkiye. Jean‐Paul Lepoutre's co-authors include Ziya Günata, Raymond Baumes, Claude Bayonove, Serkan Selli and Ahmet Canbaş and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Chromatography A
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