Eric Wilkes

36 papers and 619 indexed citations i.

Eric Wilkes has authored 36 papers that have received a total of 619 indexed citations. This includes 22 papers in Food Science, 16 papers in Plant Science and 10 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (16 papers) and Wine Industry and Tourism (10 papers). Eric Wilkes is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (16 papers) and Wine Industry and Tourism (10 papers) and collaborates with scholars based in Australia, China and Greece. Eric Wilkes's co-authors include Paul A. Smith, Andrew C. Clark, Geoffrey A. Lawrance, Marcel Maeder and Marlize Z. Bekker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences