Érica Nascif Rufino Vieira
About
Érica Nascif Rufino Vieira has authored 31 papers that have received a total of 414 indexed citations.
This includes 21 papers in Food Science, 8 papers in Nutrition and Dietetics and 8 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (8 papers), Microencapsulation and Drying Processes (8 papers) and Probiotics and Fermented Foods (7 papers). Érica Nascif Rufino Vieira is often cited by papers focused on Microbial Inactivation Methods (8 papers), Microencapsulation and Drying Processes (8 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Brazil, Portugal and Peru. Érica Nascif Rufino Vieira's co-authors include Afonso Mota Ramos, Bruno Ricardo de Castro Leite Júnior, Daniele de Almeida Paula, Eliane Maurício Furtado Martins and Paulo César Stringheta and has published in prestigious journals such as Food Research International, Colloids and Surfaces A Physicochemical and Engineering Aspects and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
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